Palladino, Gavi di Gavi 2024

Italië

100% Cortese

Grape Variety: Cortese 100%.

Vineyard: Located in the municipality of Gavi.

Exposure: South/South-West.

Altitude: 350 - 450 m above sea level.

Total Surface Area: 6,8 ha.

Soil Composition Sandy.

Vine Training System: Simple Guyot.

Yield: 9.500 kg/ha.

Harvest: Manual.

 Wine Making: Fermentation (12 days) in steel barrels at a controlled temperature of 18°C.

Wine Ageing: In steel for three months.

Tasting Notes: Made exclusively from Cortese grapes grown within the Comune of Gavi, it is a fresh and very drinkable wine. The bouquet is fruity and floral with mineral notes, pleasantly dry flavours, with an elegant, well-balanced acidity and a delicate almond finale.

Serving Suggestions: Hors d'oeuvres, light appetisers and fish dishes, particularly shellfish. Really stands out paired with mild cheeses. Serve at a temperature of 8°/10°C.