Palladino, Barbera d'Alba 2023

Italië

100% Barbera

Grape Variety: Barbera 100%.

Vineyard: Multiple vineyards, located within different municipalities in the Langhe area.

Exposure: Different exposures of the vineyards.

Altitude: Different altitudes of the vineyards.

 Total Surface Area: 8 ha.

Soil Composition: Mainly calcareous day.

Vine Training System: Simple Guyot.

Yield: 9.500 kg/ha.

Harvest: Manual.

 Wine Making: Fermentation (10 days) in steel barrels at a controlled temperature of 24°/25° C. Frequent pumping over (2/3 times a day). Malolactic fermentation in concrete tanks.

 Wine Ageing: Aged for three months in big Slavonian aak barrels.

 Tasting Notes: Bath easy to drink and elegant, it has a fruity nose with notes of blackberry, strawberry and cherry. The palate is well balanced, with a fresh, dry taste. As it ages, it relaxes and becomes soft and velvety.

 Serving Suggestions: Adapts easily to any type of dish. Serve at a temperature of 17°/18°C.