OH! Cava brut - Oliveda - N.V.

ORIGIN

Cava Designation of Origin. 

VARIETIES

Macabeo, Xarel·lo and Parellada.

PRODUCTION AND AGING

Using the traditional method (champenoise), a second fermentation takes place inside the bottle. The cava is aged for minimum 12 months in the cellar.

TASTING NOTES

In terms of appearance, its colour is a pale yellow with a delicate, fine constant stream of bubbles. On the nose, the intense floral and fruity aromas stand out, denoting youth. On the palate, it is fruity, creamy, well balanced and persistent.

SERVING NOTES

Ideal as an appetizer, for accompanying exquisite tapas and a perfect accompaniment for desserts and all types of dishes typical of Mediterranean cuisine. Optimal serving temperature 4°C-8°C.

ANALYTICAL CHARACTERISTICS

Pressure: 6,7 atm – Alcohol content: 11.5% Vol. – Total acidity: 6 g/l – Total sugars: 11 g/l.

AWARDS

Award winner in “International Wine challenge 2014” (London).

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