Merk: VINIFY.UK
Lubiano 6 meses Red Wine - Ribera del Duero, Spain 2022
Beschrijving
From the prestigious vineyards of Ribera del Duero, Dominio Lubiano brings you wines that reflect the soul of one of Spain’s most iconic regions. This boutique, family-run winery is committed to producing limited-production wines with a bold identity and deep respect for tradition.
Dominio Lubiano crafts its wines using hand-harvested grapes, low-intervention techniques, and a focus on quality over quantity. The result is a collection of elegant, structured reds — rich in fruit, complexity, and the unmistakable character of Tempranillo grown at high altitude.
Expect smooth tannins, refined oak integration, and long, memorable finishes — wines made to impress today, and age beautifully for tomorrow.
Whether you are building your Ribera del Duero collection or seeking something new with pedigree and personality, Dominio Lubiano is a discovery worth making.
Explore the elegance of Ribera del Duero with Dominio Lubiano.
WINEMAKING
The grapes are harvested manually. A cold pre-fermentation maceration takes place over 4 days at 5°C, followed by fermentation that never exceeds 26°C, with a total maceration of 15 days. In all our wines, we aim to minimise the use of selected yeasts, lactic acid bacteria, and oenological additives.
AGING
Aged for 6 months in 225-litre French oak barrels (100%) from prestigious cooperages such as Dargaud & Jaegle, Darnajou, Vicard, Saury, and other top-quality producers.
TASTING NOTES
Dominio Lubiano Roble is a medium-bodied wine with violet hues reflecting its youth. On the nose, it is clean and expressive, offering a blend of ripe red fruits and wild berries, intertwined with spicy and mineral notes contributed by the 6-month barrel aging. On the palate, it is long, smooth, and richly textured, with a velvety mouthfeel.
FOOD PAIRINGS
Roast lamb, cured meats, grilled meats, hearty pasta dishes.
SPECIFICATIONS
TYPE - Red wine
REGION - D.O. Ribera del Duero
COUNTRY - Spain
GRAPE VARIETIES - 100% Tempranillo
RESIDUAL SUGAR - 2.1 g/L
ACIDITY - 5.1 g/L
ABV - 14%



